Banana Pudding
- Number of Servings: 5
Ingredients
measure 1 cup of milk put in blender with the bananas. then pour back into a measuring cup and top off to 1.5 cups. add to the saucepan. add 1/4 cup sugar and the tsp of vanilla. measure out 1/2 cup of milk add the egg and top off to 3/4 if necessary. Then add 3 tbsp of cornstarch and 2 tbsp of (semolina) flour. blend and add to saucepan.
cook on med heat while whisking until boiling. whisk vigorously for about 2 min while it boils. then turn it off.
beat the pudding. put in to 5 1/2 cup snack bowls
Number of Servings: 5
Recipe submitted by SparkPeople user GIGIJONES.
beat the pudding. put in to 5 1/2 cup snack bowls
Number of Servings: 5
Recipe submitted by SparkPeople user GIGIJONES.
Nutritional Info Amount Per Serving
- Calories: 167.5
- Total Fat: 2.1 g
- Cholesterol: 47.5 mg
- Sodium: 55.3 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 1.2 g
- Protein: 5.1 g
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