Grilled Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3/4 cup Orange Juice1/2 cup Olive Oil1 Zucchini1 Large Onion2 Bell Peppers1 tsp ThymeSalt/Pepper to tast
Mix in large bowl then grill
Number of Servings: 6
Recipe submitted by SparkPeople user MAFORAY.
Number of Servings: 6
Recipe submitted by SparkPeople user MAFORAY.
Nutritional Info Amount Per Serving
- Calories: 205.9
- Total Fat: 17.8 g
- Cholesterol: 0.0 mg
- Sodium: 4.5 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 2.1 g
- Protein: 1.6 g