Scratch No Icing Chocolate Cake

Name: Scratch No Icing Chocolate Cake Recipe
Prep time: 15 min
Cook time: 36 min
Total time: 51 min
Yield: 15
Ingredients: 3 cups white flour (I prefer whole wheat); 6 T. Hersheys Cocoa; 1 tsp salt; 2 cups granulated sugar; 2 tsp. baking soda; 3/4 cup canola oil; 2 T. cider vinegar; 2 tsp. vanilla extract; 2 cups water

Minutes to Prepare: 15
Minutes to Cook: 36

Number of Servings: 15

Ingredients

3 cups white flour (I prefer whole wheat)6 T. Hersheys Cocoa1 tsp salt2 cups granulated sugar2 tsp. baking soda3/4 cup canola oil2 T. cider vinegar2 tsp. vanilla extract2 cups water

Directions

Sift all dry ingredients into large cake pan. Make three holes in mixture. In largest hole pour oil, in medium hole pour vinegar, in smallest hole pour vanilla. Cover all with water. Stir well with fork. Bake 36 min. at 350 degrees.

Number of Servings: 15

Recipe submitted by SparkPeople user CASAGRANDMA.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 297.4
Total Fat: 11.4 g
Cholesterol: 0.0 mg
Sodium: 324.5 mg
Total Carbs: 47.1 g
Dietary Fiber: 1.4 g
Protein: 3.0 g

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Kitty liter cake? UGH, but good though! - 3/23/19