David's honey banana bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients: Honey, 1/2 cup Butter, salted, 1/3 cup Vanilla Extract, 1 tsp Egg, fresh, 2 medium *Flour, white, 1/2cup *Whole Wheat Flour,3/4 cup Instant, Quick, and Regular Oats , 1/2 cupBaking Powder, 1 tsp Salt, 1/2 tsp Nutmeg, ground, 1 tsp Banana, fresh, 1 cup, mashed
Cream honey and butter in a large bowl with an electric mixer until fluffy. Beat in Vanilla, add eggs one at a time, beat well after each addition. Combine dry ingredients in small bowl: add to honeymixture alternately with bananas, blending well. Spoon batter into greased and floured 9x5x3 inch loaf pan.
Bake in preheated 325 deg F oven 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan ; cool completely on wire rack.
Number of Servings: 10
Recipe submitted by SparkPeople user MRS.BASS.
Bake in preheated 325 deg F oven 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack 15 minutes. Remove from pan ; cool completely on wire rack.
Number of Servings: 10
Recipe submitted by SparkPeople user MRS.BASS.
Nutritional Info Amount Per Serving
- Calories: 201.8
- Total Fat: 7.5 g
- Cholesterol: 53.5 mg
- Sodium: 239.2 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 2.1 g
- Protein: 3.6 g
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