Mexican Leftover Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/2 Cup frozen corn cooked (or leftover corn)chopped onion to taste1 tsp oil1/4 cup sweet red pepper 1 tbsp Salsa
Heat oil in non stick skillet.
On low/med heat saute onion and pepper until soft (not browned)
add corn - stirring frequently until heated
add salsa stir for about a minute
Serve
Number of Servings: 1
Recipe submitted by SparkPeople user ODIE1962.
On low/med heat saute onion and pepper until soft (not browned)
add corn - stirring frequently until heated
add salsa stir for about a minute
Serve
Number of Servings: 1
Recipe submitted by SparkPeople user ODIE1962.
Nutritional Info Amount Per Serving
- Calories: 139.7
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 74.3 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 3.3 g
- Protein: 3.2 g
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