Crockpot Chicken Fajitas (low sodium)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb Chicken breast1 medium onion cut in big strips1 medium red bell pepper cut in strips1 medium green bell pepper cut in strips3 garlic cloves minced1 cup Frog Ranch medium salsa
Place frozen or thawed chicken breast in crockpot. Cut onion, peppers and garlic and place over chicken. Top with 1 cup of salsa and cook for 7-8 hours. Shred chicken with forks and serve. If you are cutting carbs this is great on a salad also.
*Note the nutrition does not include extra toppings or the tortilla. I like to use a flat out bread cut in half.
*Frog ranch salsa is the only one I could find that was low sodium alot of recipes call for taco seasoning and that is to hight in sodium for me.
Number of Servings: 4
Recipe submitted by SparkPeople user KEVINKELLY.
*Note the nutrition does not include extra toppings or the tortilla. I like to use a flat out bread cut in half.
*Frog ranch salsa is the only one I could find that was low sodium alot of recipes call for taco seasoning and that is to hight in sodium for me.
Number of Servings: 4
Recipe submitted by SparkPeople user KEVINKELLY.
Nutritional Info Amount Per Serving
- Calories: 176.0
- Total Fat: 1.6 g
- Cholesterol: 65.7 mg
- Sodium: 156.2 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.6 g
- Protein: 27.2 g
Member Reviews
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QUEENISSSMN
my kids and I love this ~ I use homeade taco seasoning and salsa and will be making far more than double the size of this recipe to freeze individual servings for lunch and days that no one can agree on what to eat for dinner ~ thaanx oooo and I use homeade salsa that I keep on deck now - 2/21/11