Ham and Swiss Rosti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 large egg1 cup diced ham2 cup shredded swiss cheese1 onion - chopped1 tsp rosemary1/2 tsp pepper1/4 tsp salt4 cups frozen hash brown potatoes (shredded)2 tbs olive oil
1. Beat egg in large bowl. Stir in ham, 1 cup cheese, onion, rosemary, pepper and salt. Add frozen potatoes and stir all
2. Heat 1 TBS oil in large nonstick skillet over medium heat. Pat the potato mixture in an even round in the pan. Cover and cook until browned and crispy on the bottom - 4 to 6 min
3. Remove the pan from heat. Losen rim and bottom of mixture. Place a rimless baking sheet on top of skillet, turn over. Wipe oput any remains, add 1 TBS oil. Slide mixture from cookie sheet back to pan. Top with remaining 1 cup cheese. cover and cook until crispy and browned.
Slice and serve as wedges.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user EPITTS524.
2. Heat 1 TBS oil in large nonstick skillet over medium heat. Pat the potato mixture in an even round in the pan. Cover and cook until browned and crispy on the bottom - 4 to 6 min
3. Remove the pan from heat. Losen rim and bottom of mixture. Place a rimless baking sheet on top of skillet, turn over. Wipe oput any remains, add 1 TBS oil. Slide mixture from cookie sheet back to pan. Top with remaining 1 cup cheese. cover and cook until crispy and browned.
Slice and serve as wedges.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user EPITTS524.
Nutritional Info Amount Per Serving
- Calories: 494.2
- Total Fat: 29.3 g
- Cholesterol: 79.7 mg
- Sodium: 788.9 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 3.4 g
- Protein: 18.8 g