Citrus Salad

Name: Citrus Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 0.25 cup fresh orange juice; 1 tbsp white wine vinegar; 1 shallot finely chopped; 0.5 tsp kosher salt; 0.25 tsp black pepper; 0.25 cup extra-virgin olive oil; 3 heads Bibb or Boston lettuce rinsed and torn (or substitute 1 5-oz bags mixed salad greens); 2 navel oranges peeled and sliced into thin circles; 0.75 cup (about 3 oz) pecans toasted and roughly chopped

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

0.25 cup fresh orange juice1 tbsp white wine vinegar1 shallot, finely chopped0.5 tsp kosher salt0.25 tsp black pepper0.25 cup extra-virgin olive oil3 heads Bibb or Boston lettuce, rinsed and torn (or substitute 1 5-oz bags mixed salad greens)2 navel oranges, peeled and sliced into thin circles0.75 cup (about 3 oz) pecans, toasted and roughly chopped

Directions

In a large bowl, whisk together the orange juice, vinegar, shallot, salt, and pepper. Whisking constantly, slowly add the oil. (You can cover and refrigerate the vinaigrette and salad ingredients separately for several hours. Whisk the vinaigrette to recombine just before using.) Add the lettuce, oranges, pecans to the vinaigrette and toss.

Number of Servings: 8

Recipe submitted by SparkPeople user QUEENYEESH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 161.2
Total Fat: 15.2 g
Cholesterol: 0.0 mg
Sodium: 148.7 mg
Total Carbs: 6.8 g
Dietary Fiber: 2.4 g
Protein: 2.2 g

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