Micorowave Rice Pilaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tsp margarine or butter1 cup long grain white rice2 cups boiling water4 tsp. chicken bouillon (dry)1/4 tep curry powder (or to taste)
Melt margarine in 2 quart microwave safe casserole dish for 30 sec. Add rice and microwave on high or 31/2 min. to brown. Stir in curry powder and Chicken bouillon which has been disolved in 2 cups boiling water. Microwave on high for 3 min, then on med. low for 13 min. Let stand 4 min, fluff and serve.
(1100W microwave)
Number of Servings: 4
Recipe submitted by SparkPeople user JAN-GIRL.
(1100W microwave)
Number of Servings: 4
Recipe submitted by SparkPeople user JAN-GIRL.
Nutritional Info Amount Per Serving
- Calories: 81.7
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 830.1 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.2 g
- Protein: 1.3 g