Double Chocolate Cheesecake

  • Number of Servings: 4
Ingredients
Cottage cheeseDouble Choc. Pudding Supplement SplendaWaterKnox GelatinMelba ToastPeanut OilButter Extract
Directions
Blend melba toast, oil and 2 Pkg. Splenda along with 1 Tbsp. Butter Extract. Press into pie or cheesecake pan

Dissolve Knox gelatin into boiling 1/2 c. water. Mix in all other ingredients. Pour on top of crust and refrigerate.

Number of Servings: 4

Recipe submitted by SparkPeople user MAXPEDRO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 257.2
  • Total Fat: 9.6 g
  • Cholesterol: 11.0 mg
  • Sodium: 674.1 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 23.5 g

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