Double Chocolate Cheesecake
- Number of Servings: 4
Ingredients
Directions
Cottage cheeseDouble Choc. Pudding Supplement SplendaWaterKnox GelatinMelba ToastPeanut OilButter Extract
Blend melba toast, oil and 2 Pkg. Splenda along with 1 Tbsp. Butter Extract. Press into pie or cheesecake pan
Dissolve Knox gelatin into boiling 1/2 c. water. Mix in all other ingredients. Pour on top of crust and refrigerate.
Number of Servings: 4
Recipe submitted by SparkPeople user MAXPEDRO.
Dissolve Knox gelatin into boiling 1/2 c. water. Mix in all other ingredients. Pour on top of crust and refrigerate.
Number of Servings: 4
Recipe submitted by SparkPeople user MAXPEDRO.
Nutritional Info Amount Per Serving
- Calories: 257.2
- Total Fat: 9.6 g
- Cholesterol: 11.0 mg
- Sodium: 674.1 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.3 g
- Protein: 23.5 g
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