Brownies
- Number of Servings: 28
Ingredients
Ingredients (use vegan versions): 2 cups flour (I use enriched and whole wheat) 1 cup water 1 cup brown sugar 1 cup sugar 1 teaspoon salt 1 teaspoon vanilla extract 3/4 cup baking cocoa 1/2 cup oil - preferably vegetable oil 1/2 teaspoon baking powder 1/2 cup chopped nuts (optional) 1/2 cup vegan chocolate chips (optional)
Directions:
1. Boil water and 1/2 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a thin gluey paste. Remove from heat and let cool completely.
2. Mix vegan sugar, salt, vanilla, cocoa and oil. Then add the rest flour-water mixture. Mix well.
3. Add the remaining 1 1/2 cups of flour, baking powder and the nuts or chocolate chips, if you choose to add those.
4. Spread mixture into a greased 11 x 7 pan. Bake at 350 for 25 minutes, or until a knife can be inserted and come out clean.
Number of Servings: 28
Recipe submitted by SparkPeople user SEASHELL71.
1. Boil water and 1/2 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a thin gluey paste. Remove from heat and let cool completely.
2. Mix vegan sugar, salt, vanilla, cocoa and oil. Then add the rest flour-water mixture. Mix well.
3. Add the remaining 1 1/2 cups of flour, baking powder and the nuts or chocolate chips, if you choose to add those.
4. Spread mixture into a greased 11 x 7 pan. Bake at 350 for 25 minutes, or until a knife can be inserted and come out clean.
Number of Servings: 28
Recipe submitted by SparkPeople user SEASHELL71.
Nutritional Info Amount Per Serving
- Calories: 80.9
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 91.8 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.6 g
- Protein: 0.8 g
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