Easy Southwest Chicken
- Number of Servings: 6
Ingredients
3 - boneless, skinless chicken breasts1 - can cream of chicken soup, undiluted, save empty can1 - can medium salsa, remember empty can?1/2 pound - sliced salsa jack cheese1 - 1 1/2 cup crushed tortilla chips
In a lightly greased 1 1/2 quart casserole dish combine above ingredients, except cheese and chips.
Place sliced cheese on top of chicken mixture. Top with the crushed tortilla chips.
Bake, uncovered, 1/2 hour at 350 'til hot and bubbly.
Serve over cooked rice.
Number of Servings: 6
Recipe submitted by SparkPeople user NICOLETTE10.
Place sliced cheese on top of chicken mixture. Top with the crushed tortilla chips.
Bake, uncovered, 1/2 hour at 350 'til hot and bubbly.
Serve over cooked rice.
Number of Servings: 6
Recipe submitted by SparkPeople user NICOLETTE10.
Nutritional Info Amount Per Serving
- Calories: 376.9
- Total Fat: 16.3 g
- Cholesterol: 118.4 mg
- Sodium: 982.8 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 2.3 g
- Protein: 39.9 g
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