Cream of Tuna

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
starkist chunk light tuna, 5 oz (remove)*Flour, white, .25 cup (remove)Butter, salted, 4 tbsp (remove)Milk, 2%, 2.25 cup (remove)Salt, .5 tsp (remove)Pepper, black, 1 tsp (remove)
Directions
melt butter add flour
brown
add milk
bring to a boil
add tuna
season
serve

Number of Servings: 4

Recipe submitted by SparkPeople user LEMONS95.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 227.4
  • Total Fat: 15.0 g
  • Cholesterol: 54.5 mg
  • Sodium: 524.1 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.1 g

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