Hazelnut and Raspberry Muesli
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
225g porridge oats, jumbo ones give a good texture 125ml freshly squeezed orange juice 225ml natural yogurt, can be low fat 3 tbsp clear honey 2x 125g punnets raspberries 50g hazelnuts in their skins, lightly toasted and coarsely choppedsingle cream optional
Mix oats, orange juice and 300ml/½ pint cold water in a bowl. Cover with cling film and leave in the fridge overnight.
The next morning, stir in the yogurt and honey Spoon into bowls and top with raspberries and toasted hazelnuts. pour on single cream if you like
Number of Servings: 6
Recipe submitted by SparkPeople user CELTICBABE6785.
The next morning, stir in the yogurt and honey Spoon into bowls and top with raspberries and toasted hazelnuts. pour on single cream if you like
Number of Servings: 6
Recipe submitted by SparkPeople user CELTICBABE6785.
Nutritional Info Amount Per Serving
- Calories: 275.7
- Total Fat: 7.6 g
- Cholesterol: 2.3 mg
- Sodium: 219.2 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 6.2 g
- Protein: 7.5 g