Tandoori-Style Tilapia

(13)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
12 oz. tilapia2/3 c. plain yogurt1 tsp. chopped garlic1/2 tsp. ginger1/2 tsp. curry1/2 tsp. nutmeg1/2 tsp. cuminsalt and pepper to tastefresh hot chilies
Directions
Combine all ingredients (except fish), mix thoroughly. Rub on both sides of fish and bake at 400 degrees for 10-15 minutes.

Number of Servings: 3

Recipe submitted by SparkPeople user BEAR14GSB.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 138.8
  • Total Fat: 2.1 g
  • Cholesterol: 58.2 mg
  • Sodium: 78.8 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.0 g

Member Reviews
  • KIKI_HOOPS
    i thought the flavor was kind of bland. I ate it with rice. Unless I slopped on gobs of extra sauce, I really couldn't taste the spices. I will make this again, but perhaps double the spices, so I can taste it more when eating it with a side dish! Delicious sauce on it's own though! - 9/13/07
  • ALHAMIA
    if we use tandoori/fry fish spice available in indian stores...it taste great!!(one or two tbs of spices mix in yogurt and apply on fish)






















    - 6/2/12
  • NIGHTSHADEISIS
    Good way to get in your protein count. Added a little Lime juice to moisten it a bit, served with rice and mixed veggies. Very nice! :) - 1/13/11
  • CD2402339
    Tasted very nice. Took some other reviewer suggestions and doubled all the spices. Wasn't bland at all. Served with brown rice and steamed veggies. Will definitely make it again. - 3/16/08
  • ZIEGLERJ
    I agree it was very easy to make, however I also agree with the one reviewer that it was a bit on the bland side. Maybe adding more spices to it would make it better. - 9/23/07
  • LINDAHUTCH53
    Very easy, and very tasty! - 6/9/07
  • DEFY55
    ok - 3/23/07
  • BACKMOON
    Anothr geat way to serve tilapia. My favorite fish. - 3/22/07
  • NANDINI/PATTI
    Love anything tandoori - in fact, I want a tandoor! - 3/22/07
  • BONNIEBEE
    love tandoori and fish! - 3/22/07
  • CWEDLUND
    Good way to get in your weekly fish. Would taste wonderful with brown rice pilaf, steamed broccoli, and a fresh green salad. - 3/22/07