Turkey Rice Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pkg long grain and wild rice (I used ready made rice for a shortcut)1 onion chopped1 tbsp olive oil10 oz bag frozen broccoli1 can cream of celery soup1 cup grated cheddar cheese2 1/2 cups cooked turkey
Cook rice according to package directions.
Saute onion in olive oil until tender.
Combine all ingredients in a bowl, transfer to a casserole dish and bake for 30-45 mins at 375 until heated through and cheese has melted.
Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KIMDREWRY.
Saute onion in olive oil until tender.
Combine all ingredients in a bowl, transfer to a casserole dish and bake for 30-45 mins at 375 until heated through and cheese has melted.
Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KIMDREWRY.
Nutritional Info Amount Per Serving
- Calories: 318.7
- Total Fat: 11.4 g
- Cholesterol: 57.8 mg
- Sodium: 800.2 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.9 g
- Protein: 26.7 g
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