Dutch Baby with Lemon Sugar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/3 cup sugar2 tsp grated lemon zest3 large eggs at room temperature2/3 cup milk2/3 cup flour1/4 tsp pure vanilla extract1/8 tsp cinnamon1/8 tsp grated nutmeg1/8 tsp salt1/4 cup butter2 cups straberries, sliced1/4 cup pur maple syrup
Put 10-inch cast-iron skillet (or pie plate) on middle rack of oven and preheat oven to 450ºF.
Stir together sugar and zest in a small bowl.
Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg and salt and continue to beat until smooth, about 1 minute more (batter will be thin).
Add butter to hot skillet and melt, swirling to coat sides. Add batter and immediately return skillet to oven. Bake until puffed and golden brown, 18-25 minutes.
Servce immediately, topped with lemon sugar. You can add fruit just before slicing. Serve with pure maple syrup.
Number of Servings: 4
Recipe submitted by SparkPeople user JSAUVAGEAU.
Stir together sugar and zest in a small bowl.
Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg and salt and continue to beat until smooth, about 1 minute more (batter will be thin).
Add butter to hot skillet and melt, swirling to coat sides. Add batter and immediately return skillet to oven. Bake until puffed and golden brown, 18-25 minutes.
Servce immediately, topped with lemon sugar. You can add fruit just before slicing. Serve with pure maple syrup.
Number of Servings: 4
Recipe submitted by SparkPeople user JSAUVAGEAU.
Nutritional Info Amount Per Serving
- Calories: 346.7
- Total Fat: 13.8 g
- Cholesterol: 85.7 mg
- Sodium: 699.6 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 1.8 g
- Protein: 5.5 g
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