Oatmeal Blueberry Pancakes

Name: Oatmeal Blueberry Pancakes Recipe
Yield: 20
Ingredients: 2 eggs; 2.25 cups milk or buttermilk; 1/4 cup oil; 1 c rolled oates; 1 c whole wheat flour; 1/4 c oat brand; 1 tsp soda; 1/2 tsp salt; 1 tbsp sugar or honey

Number of Servings: 20

Ingredients

2 eggs2.25 cups milk or buttermilk1/4 cup oil1 c rolled oates1 c whole wheat flour1/4 c oat brand1 tsp soda1/2 tsp salt1 tbsp sugar or honey

Directions

In large mixing bowl, combine eggs, milk and oil; beat well. Add remaining ingredients and stir just until well blended. Fry on hot griddle 375, turning once. Makes 20 4-inch pancakes

Number of Servings: 20

Recipe submitted by SparkPeople user SANDYGRAB.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 88.7
Total Fat: 4.2 g
Cholesterol: 23.4 mg
Sodium: 237.6 mg
Total Carbs: 10.5 g
Dietary Fiber: 1.4 g
Protein: 3.1 g

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