Creamed Eggs

Name: Creamed Eggs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 Tbsp Butter; 3 Tbsp Flour; 1 3/4 cup milk; 6 eggs hard-boiled coarsely chopped; Biscuits

(3)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

3 Tbsp Butter3 Tbsp Flour1 3/4 cup milk6 eggs, hard-boiled, coarsely choppedBiscuits

Directions

Cook biscuits as package directs.

Melt butter in large saucepan over medium heat.
Stir in flour.
Add milk all at once and stir until mixture becomes thick and bubbly.
Carefully add eggs and heat through.
Serve over biscuits.

Number of Servings: 4

Recipe submitted by SparkPeople user THEHOOSIERMAMA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 244.7
Total Fat: 16.5 g
Cholesterol: 344.2 mg
Sodium: 151.7 mg
Total Carbs: 10.2 g
Dietary Fiber: 0.7 g
Protein: 13.9 g

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Member Reviews

SPICYCINNAMON
We had this for Easter--yummy for an occasional treat! - 4/5/10
RVAEDE06
Like this, very easy and simple to make. Enjoyed it! - 9/8/11
BWITCH68
I grew up calling this eggs ala golden rod. We always have eaten it over toast with the yolks crushed seperately and sprinkled over the white cream sauce. YUMMY! - 5/10/11
DEVONB9337
This is even better with yellow mustard and cubed ham. My siblings and I named it "Green Eggs and Ham" when we were younger. (BTW It's yellow from the mustard, not green). - 2/7/11