Homemade Mac and Cheese

Name: Homemade Mac and Cheese Recipe
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 8
Ingredients: White american cheese cheddar cheese elbow mac salt

Minutes to Prepare: 35
Minutes to Cook: 20

Number of Servings: 8

Ingredients

White american cheese , cheddar cheese, elbow mac, salt,

Directions

Slowly melt and boil salt , milk, butter and flour in big pot then add american cheese and stir till creamy add to prepared noodles into baking pan sprinkle cheddar cheese on top. Do not stir in or mac and cheese will be gritty and bake for 20 min uncovered!

Number of Servings: 8

Recipe submitted by SparkPeople user MOMOF3KIDZ77.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 400.3
Total Fat: 16.3 g
Cholesterol: 46.5 mg
Sodium: 2,236.6 mg
Total Carbs: 47.5 g
Dietary Fiber: 2.1 g
Protein: 17.4 g

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