Easter hard boiled egg sandwich

(3)
  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
4 eggs, large1/3 cup light mayo2 tsp mustardpepper to taste
Directions
Get 4 eggs, hard boiled (prep time does not include egg boiling). Peel egg.

Mash the eggs
Add mayonnaise and mustard
Stir with fork and mash with tines

Serve with Sara Lee 45 calorie whole grain bread, lettuce, and fresh tomato. Add fruit side (bread, vegetables, and side not included in calorie count)

Number of Servings: 3

Recipe submitted by SparkPeople user MARTMANIA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 155.5
  • Total Fat: 12.1 g
  • Cholesterol: 287.6 mg
  • Sodium: 239.3 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.6 g

Member Reviews
  • LESSOFMOORE
    This sounds good. - 4/5/21
  • CYBRVELD
    Nice! - 12/29/20
  • 1HAPPYSPIRIT
    Very good. - 11/3/18
  • CD6913562
    I enjoy egg salad sandwiches and this is the best way to make them, very tasty! - 10/31/18
  • RDCAGAIN10
    Always good summer lunch - 6/22/18
  • CHRISTOPHER63
    Sounds good - 12/15/17