Guiltless Blondie Brownies

Name: Guiltless Blondie Brownies Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24
Ingredients: 1/3 cup of butter melted (take out those trans-fats by using butter!); 2 cups brown sugar (packed); 4 large egg whites; 2 cups of flour - 1 cup of regular 1 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons vanilla; 2 - 2/3 cups of chocolate chips (one to mix and the other to sprinkle on top!); 1/2 cup of pecans (if you can’t live without them)

(1)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 24

Ingredients

1/3 cup of butter, melted (take out those trans-fats by using butter!) 2 cups brown sugar (packed) 4 large egg whites2 cups of flour - 1 cup of regular, 1 cup whole wheat flour1 teaspoon baking soda1 teaspoon salt2 teaspoons vanilla2 - 2/3 cups of chocolate chips (one to mix and the other to sprinkle on top!)1/2 cup of pecans (if you can’t live without them)

Directions

Sift flour, brown sugar, soda and salt together. Add nuts to dry ingredients. Melt butter and add sugar and 1 teaspoon hot water. Add flour, a small amount at a time, mixing well. Mix in 2/3 cup chocolate chips. Spread in a 9 x 9 x 2 pan which has been greased. Sprinkle the other 2/3 cup of chocolate chips over the top.

Bake at 325 degrees for 20 minutes.

Enjoy!!

Number of Servings: 24

Recipe submitted by SparkPeople user APJOHNSON.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 210.6
Total Fat: 10.2 g
Cholesterol: 6.1 mg
Sodium: 181.7 mg
Total Carbs: 28.0 g
Dietary Fiber: 2.3 g
Protein: 2.1 g

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Member Reviews

ISABELLEO
They were wonderful!!! I used butterscotch chips instead of chocolate because I am allergic to chocolate. I did notice that the recipe called for 2 cups packed brown sugar but the nutritional break down said it was Splenda brown sugar. That would make a big difference in the calorie count. - 9/24/10