Chicken & Mushrooms in Wine Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups sliced mushrooms1 onion, chopped2 gloves garlic, minced2 1/2 lbs chicken breast1 cup chicken broth1 can tomato paste (6oz)2 tbsp quick tapicoa1 1/2 tsp basil2 tsp sugar2 cups hot cooked noodles2 tbsp parmesan cheese
1. In slow cooker place mushrooms, onion, and garlic. Place chicken pieces on top of the vegetables. In a bowl combine broth, tomato paste, chicken broth, tapioca, basil, and sugar. Pour over chicken.
2. Cover and cook on low for 7 to 8 hours. Serve over noodles, and sprinkle with cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELKITTEN1972.
2. Cover and cook on low for 7 to 8 hours. Serve over noodles, and sprinkle with cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELKITTEN1972.
Nutritional Info Amount Per Serving
- Calories: 323.9
- Total Fat: 3.3 g
- Cholesterol: 122.5 mg
- Sodium: 512.1 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.5 g
- Protein: 48.2 g
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