Raspberry Cream Pie

Name: Raspberry Cream Pie Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 1 cup sour cream; 3/4 cup sugar; 1/4 tsp salt; 1 tsp vanilla extract; 1 egg lightly beaten; 2 tbs flour; 3 1/2 cups raspberries fresh; 1 unbaked 9 pie crust

(3)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 8

Ingredients

1 cup sour cream3/4 cup sugar1/4 tsp salt1 tsp vanilla extract1 egg, lightly beaten2 tbs flour3 1/2 cups raspberries, fresh1 unbaked 9" pie crust

Directions

In large bowl, mix sour cream, sugar, salt, vanilla, egg, and flour. Fold in raspberries and pour into pie crust. Bake at 400 for 35-45 minutes

***You can substitute blueberries***

Number of Servings: 8

Recipe submitted by SparkPeople user KNOVICK421.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 267.2
Total Fat: 12.6 g
Cholesterol: 40.8 mg
Sodium: 199.8 mg
Total Carbs: 36.3 g
Dietary Fiber: 3.9 g
Protein: 3.2 g

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Member Reviews

LEPRECHAUN0610
This was great. I used lighter versions and added blueberries, strawberries and mango to the raspberries. I used custard cups and left out the crust. OUTSTANDING! - 9/12/07
MUSICNUT
So tasty! - 7/23/19
LLAUTH
I used light stuff and cut the calories - 3/22/07
ND774748
This recipe looks delicious. I can't wait to try it. - 3/22/07