Simple Homemade Chicken and Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Soup:2 cans Progresso Healthy Classics Chicken and Noodle (with vegetables)1 can Cream of Chicken SoupDumplings:2 1/4 cups Bisquick mix3/4 cup 1% Milk
Preheat oven to 375 degrees.
Mix soups into an 11x7 inch pan.
Mix Bisquick mix and milk in a small bowl until moist. Drop spoonfuls of dumpling mix on top of the soup mixture until it is covered with dumpling mix.
Bake for 20-25 minutes (could take less time depending on you oven). Bake until dumplings are a golden brown. Lift a dumpling with a spoon to make sure it isn't gooey underneath.
Makes 12 servings (about 1/2 each).
Number of Servings: 12
Recipe submitted by SparkPeople user KHALVE.
Mix soups into an 11x7 inch pan.
Mix Bisquick mix and milk in a small bowl until moist. Drop spoonfuls of dumpling mix on top of the soup mixture until it is covered with dumpling mix.
Bake for 20-25 minutes (could take less time depending on you oven). Bake until dumplings are a golden brown. Lift a dumpling with a spoon to make sure it isn't gooey underneath.
Makes 12 servings (about 1/2 each).
Number of Servings: 12
Recipe submitted by SparkPeople user KHALVE.
Nutritional Info Amount Per Serving
- Calories: 129.8
- Total Fat: 3.3 g
- Cholesterol: 8.8 mg
- Sodium: 490.2 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 0.4 g
- Protein: 4.6 g
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