Slow Cooker Fajitas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
4 chicken breast (not cooked)1.25 cups of Green Salsa.75 cup of white Onion1 cup of mix red/orange/yellow peppers2 tablespoons of whole wheat flour3 table spoons of Fajita Mix 1.25 cup of Green Salsa2 tablespoons of corn starch (add at the end to soak up some of the liquid)
Directions
mix the flour and fajita mix and coat on the chicken. Cut up the vegetables Through everything into the slow cooker for 4-5 hours and your done!

Number of Servings: 5

Recipe submitted by SparkPeople user LIVELIFE123.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 265.7
  • Total Fat: 2.6 g
  • Cholesterol: 109.5 mg
  • Sodium: 645.4 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 45.2 g

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