Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 c. melted margarine2 eggs1 c. Splenda3 bananas1 1/.2 c. flour1 tsp. baking soda1/2 tsp. salt
Mix together melted margarine, eggs & sugar. Mash 3 bananas into the mixture. Add dry ingredients & mix well. Pour into loaf pan sprayed with PAM. Bake at 350 degrees for about an hour, or until toothpick comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user SEAWITCH1010.
Number of Servings: 12
Recipe submitted by SparkPeople user SEAWITCH1010.
Nutritional Info Amount Per Serving
- Calories: 130.3
- Total Fat: 4.9 g
- Cholesterol: 35.4 mg
- Sodium: 257.3 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.1 g
- Protein: 3.0 g
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