Herbs de Provence Balsamic Vinegarette
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
- 3/4 c. balsamic vinegar (try to get a decent to good one that's at least 10 yrs. old)-1/4 c. red wine vinegar-3 tsp. Dijon mustard-1 Tb. honey (or a little more is you want it sweeter)-2 tsp. salt (optional)-1 1/2 Tb. lemon juice (about 1 lemon)-1 tsp. fresh rosemary, chopped-1 tsp, fresh thyme-1/2-1 tsp. lavender blooms 9dried or fresh)-1/4 c. plus 2 TB. extra virgin olive oil
Makes 1 pint (16 servings at 2 Tb. each).
Put all ingredients,except olive oil, into a small mixing bowl. Whisk until honey and mustard are emulsified. While whisking, drizzle olive oil into mixture. Store in refrigerator. Shake before each use as there will be some separation.
Number of Servings: 16
Recipe submitted by SparkPeople user APPLESNCARROTS.
Put all ingredients,except olive oil, into a small mixing bowl. Whisk until honey and mustard are emulsified. While whisking, drizzle olive oil into mixture. Store in refrigerator. Shake before each use as there will be some separation.
Number of Servings: 16
Recipe submitted by SparkPeople user APPLESNCARROTS.
Nutritional Info Amount Per Serving
- Calories: 58.1
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 243.3 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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