Tangerine Barbecue Chicken and Curry Couscous
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user MEG2010ED.
1 1/2 tablespoons extra-virgin olive oil4 skinless, boneless chicken breast halvessalt and pepper1 red onion, finely chopped2 cups chicken brothGrated peel and juice of 2 tangerines2 tablespoons Worcestershire sauce2 tablespoons brown sugar3 carrots, shredded1 tablespoon curry powder1 1/2 teaspoons turmeric1 1/2 couscous1/4 cup almonds, chopped
Number of Servings: 4
Recipe submitted by SparkPeople user MEG2010ED.
Nutritional Info Amount Per Serving
- Calories: 502.6
- Total Fat: 11.8 g
- Cholesterol: 55.0 mg
- Sodium: 1,178.9 mg
- Total Carbs: 68.1 g
- Dietary Fiber: 4.8 g
- Protein: 34.7 g
Member Reviews