Tangerine Barbecue Chicken and Curry Couscous

  • Number of Servings: 4
Ingredients
1 1/2 tablespoons extra-virgin olive oil4 skinless, boneless chicken breast halvessalt and pepper1 red onion, finely chopped2 cups chicken brothGrated peel and juice of 2 tangerines2 tablespoons Worcestershire sauce2 tablespoons brown sugar3 carrots, shredded1 tablespoon curry powder1 1/2 teaspoons turmeric1 1/2 couscous1/4 cup almonds, chopped
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user MEG2010ED.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 502.6
  • Total Fat: 11.8 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,178.9 mg
  • Total Carbs: 68.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 34.7 g

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