Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup mashed banana1/2 cup unsweetened applesauce1 1/2 cups splenda3 T milk with 1 T vinegar1 t vanilla1/2 cup egg substitute1 t baking soda1 1/2 cup whole wheat flour1/2 t salt1 1/2 t cinnamon
Combine bananas, applesauce, splenda, milk, vanilla and egg substitute. Mix. Combine flour, soda and salt. Add to the banana mixture. Bake in 2 greased and floured loaf pans, 40-45 minutes in a 350 degree oven.
Number of Servings: 16
Recipe submitted by SparkPeople user BMCCOY1.
Number of Servings: 16
Recipe submitted by SparkPeople user BMCCOY1.
Nutritional Info Amount Per Serving
- Calories: 90.6
- Total Fat: 0.6 g
- Cholesterol: 0.2 mg
- Sodium: 238.2 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.1 g
- Protein: 2.9 g