Grilled Spicy Fish Tacos

Name: Grilled Spicy Fish Tacos Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 Cup finely shredded red cabbage; 12 oz Mahi-mahi fish; 2 limes; 1/2 Medium red onion diced; corn tortillas 6-8; 1 Tablespoon canola oil; 1 bunch cilantro; 1/2 Tablespoon blackening spice

(3)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 Cup finely shredded red cabbage12 oz Mahi-mahi fish2 limes1/2 Medium red onion, dicedcorn tortillas, 6-81 Tablespoon canola oil1 bunch cilantro1/2 Tablespoon blackening spice

Directions

Heat Grill on Medium-High Heat. Drizzle oil on fish and rub blackening spice on both sides of fish. Place on grill and cook for four minutes. Flip and cook additional four minutes. Warm tortillas on grill for 1-2 minutes. Squeeze fresh juice from one lime over fish. Divide fish with fork, and garnish with cabbage, cilantro, and diced red onions. Serve with lime wedge and black beans with cumin.

Makes 6-8 tacos

Number of Servings: 4

Recipe submitted by SparkPeople user LUKELASB.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving