Apples and Rice

Name: Apples and Rice Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 2 cups cooked brown rice; 3 medium apples peeled and grated; 1/3 cup water; 1 T brown sugar; 2 tsp lemon juice; 1/2 tsp cinnamon; 1/8 tsp nutmeg

(3)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 cups cooked brown rice3 medium apples, peeled and grated1/3 cup water1 T brown sugar2 tsp lemon juice1/2 tsp cinnamon1/8 tsp nutmeg

Directions

Preheat oven to 350 degrees F. Lightly spray casserole dish with nonstick spray.
In large bowl, combine all ingredients. Mix well then spoon into casserole dish.
Cover tightly and bake 45 mins.
Good warm or cold!

Number of Servings: 8

Recipe submitted by SparkPeople user WOODLANDMYST.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 80.7
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 1.3 mg
Total Carbs: 18.5 g
Dietary Fiber: 2.1 g
Protein: 1.1 g

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Member Reviews

DARKLADY724
Did not really care for this... maybe I did something wrong... am I supposed to use a specific kind of apples or anything? - 1/14/10
MARIOSMOM
This was our 1st time really eating brown rice and this dish was delicious!!!! Will make this many more times! Thanks for such a great dish using brown rice! - 1/11/10
MOONLIT
yummy, very very yummy - 10/19/09