Gang Gai

Name: Gang Gai Recipe
Yield: 8
Ingredients: * Thai Kitchen Roasted Red Chili Paste 8 tbsp (remove); * Chaokoh Coconut Milk 240 gram(s) (remove); * *Tyson boneless skinless chicken breast 16 oz (remove); * Green Peppers (bell peppers) 1 cup strips (remove); * *Peppers sweet red fresh 1 large (2-1/4 per lb approx 3-3/4 (remove); * Onions raw 1 medium (2-1/2 dia) (remove); * Garlic 1 clove (remove); * *Extra Virgin Olive Oil 1 tbsp (remove); * Basil 5 leaves (remove); * *Brown Rice medium grain 2 cup (remove)

Number of Servings: 8

Ingredients

* Thai Kitchen Roasted Red Chili Paste, 8 tbsp (remove) * Chaokoh Coconut Milk, 240 gram(s) (remove) * *Tyson boneless, skinless chicken breast, 16 oz (remove) * Green Peppers (bell peppers), 1 cup, strips (remove) * *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove) * Onions, raw, 1 medium (2-1/2" dia) (remove) * Garlic, 1 clove (remove) * *Extra Virgin Olive Oil, 1 tbsp (remove) * Basil, 5 leaves (remove) * *Brown Rice, medium grain, 2 cup (remove)

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user STARLIGHT07.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 219.2
Total Fat: 9.8 g
Cholesterol: 27.5 mg
Sodium: 402.4 mg
Total Carbs: 18.1 g
Dietary Fiber: 1.8 g
Protein: 13.9 g

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