Lowfat Turkey Eggrolls

Name: Lowfat Turkey Eggrolls Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20
Ingredients: 1 lb Lean Ground Turkey; 3 green onions chopped; 2 eggs beaten; 2 tbsp. soy sauce; 20 eggroll/lumpia wrappers; Salt&Pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 20

Ingredients

1 lb Lean Ground Turkey3 green onions, chopped2 eggs, beaten2 tbsp. soy sauce20 eggroll/lumpia wrappersSalt&Pepper to taste

Directions

Mix the turkey,green onions,eggs&soy sauce together. Season with salt&pepper. Lay out one wrapper on clean surface. Spread 1-2 tbsps of the mix in a thin line against the edge of wrapper. Roll tightly,very long&thin,leving the edges open. Seal the opposite end with water.
Deep fry at 350 degrees until golden brown(about 3-5 mins). Drain on paper towels.
Serve with sweet&sour sauce. 1serving=1roll
Can also be put into freezer. To reheat, put in microwave for approx. 1 - 1:15 mins(1-3 eggrolls)

Number of Servings: 20

Recipe submitted by SparkPeople user IMMOTIV8D.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 134.5
Total Fat: 2.6 g
Cholesterol: 24.1 mg
Sodium: 645.5 mg
Total Carbs: 19.0 g
Dietary Fiber: 0.7 g
Protein: 8.3 g

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Member Reviews

MAINEROCKS
I wonder if these could be baked?

The nutritional information is wrong because it is not taking the deep drying oil into account. - 1/9/09