Florentine Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound of chicken breast tenderloins10 oz pkg of low-fat frozen creamed spinach4 oz can of sliced mushrooms1 cup of 2% shredded mozzarella cheese1 can Reduced Fat Crescent rolls
Thaw spinach. Saute chicken until barely done with fat-free cooking spray. Cut into smaller strips. Layer in a 9x13 baking dish: chicken, creamed spinach, mushrooms, then cheese. Top with crescent rolls, sealing seams. Bake as crescent package directs. Serve in squares.
Number of Servings: 6
Recipe submitted by SparkPeople user MDSHEPARD.
Number of Servings: 6
Recipe submitted by SparkPeople user MDSHEPARD.
Nutritional Info Amount Per Serving
- Calories: 322.6
- Total Fat: 14.5 g
- Cholesterol: 65.7 mg
- Sodium: 606.5 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.1 g
- Protein: 28.6 g