Beef Taco Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. Ground beef, lean 93% fat free1 C. chopped onions saute'1 can (10.75 oz) tomato soup1/2 C. salsa1/2 C. water6 flour tortillas (6"), cut into 1" pieces1/2 C. shredded cheddar cheese
1. Cook Beef in 10" skillet until well browned stirring to break up meat. Pour off fat.
2. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 min. Stir. top with cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user VMASSEY1.
2. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 min. Stir. top with cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user VMASSEY1.
Nutritional Info Amount Per Serving
- Calories: 388.3
- Total Fat: 21.4 g
- Cholesterol: 66.6 mg
- Sodium: 638.6 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 2.5 g
- Protein: 19.9 g
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