Breakfast Cereal Muffins

Name: Breakfast Cereal Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 2 large eggs; 1/4 cup Vegetable Oil; 1/4 cup unsweetened applesauce; 1 cup Milk; 1/2 cup honey; 2 cups flour; 1/2 cup Brown Sugar packed; 6 tsp baking powder; 2 tsp Salt; 4 tbsp ground flaxseed; 1 cup raisins (optional); 2 cups cereal - whatever you have on hand (for this recipe I used raisin bran

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 24

Ingredients

2 large eggs1/4 cup Vegetable Oil1/4 cup unsweetened applesauce1 cup Milk1/2 cup honey2 cups flour 1/2 cup Brown Sugar, packed6 tsp baking powder2 tsp Salt4 tbsp ground flaxseed1 cup raisins (optional)2 cups cereal - whatever you have on hand (for this recipe I used raisin bran

Directions

Preheat oven to 350. Grease 2 muffin tins. Mix dry ingredients together in a large bowl. Beat eggs and whisk together with wet ingredients in smaller bowl. Add wet ingredients to dry ingredients and mix until just moistenend. Batter should be lumpy. Fill muffin cups 2/3 full and bake for 20-25 minutes, or until golden brown and toothpick comes out clean. Makes 24 muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user 3YUMMYMUMMY.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 155.7
Total Fat: 3.7 g
Cholesterol: 18.5 mg
Sodium: 359.1 mg
Total Carbs: 29.4 g
Dietary Fiber: 1.5 g
Protein: 3.2 g

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Member Reviews

NEELIXNKES
I will definitely be trying these with different cereals we have going stale. I made them with kix and I'm not sure I would use it again as the only cereal in the muffin. I got 12 full size muffins and 24 mini muffins out of the recipe. - 3/11/13