Italian Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Brown Potatoes (2 medium)Smart Balance Oil (2 Tbsp)Basil (1/2 Tbsp, ground)Oregano (1/2 Tbsp, ground)Garlic Powder (1/2 Tbsp)Salt (1 tsp)
Put pan on stove to heat on medium heat
Rinse potatoes, and slice however you like
Heat oil in pan (about 10-20 seconds)
Add potatoes to pan and stir well to coat with oil
Sprinkle on the seasonings and stir well
Cover and let brown fo about 2 minutes
Stir, recover, and continue browning for about 2 minutes
Stir, recover, and put in 350 degree oven for about 10 minutes
Remove from oven and serve hot!
(to save on calories I split half my serving with my kids!)
Number of Servings: 3
Recipe submitted by SparkPeople user JOYBEE81.
Rinse potatoes, and slice however you like
Heat oil in pan (about 10-20 seconds)
Add potatoes to pan and stir well to coat with oil
Sprinkle on the seasonings and stir well
Cover and let brown fo about 2 minutes
Stir, recover, and continue browning for about 2 minutes
Stir, recover, and put in 350 degree oven for about 10 minutes
Remove from oven and serve hot!
(to save on calories I split half my serving with my kids!)
Number of Servings: 3
Recipe submitted by SparkPeople user JOYBEE81.
Nutritional Info Amount Per Serving
- Calories: 147.2
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 836.8 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 3.6 g
- Protein: 3.2 g
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