Homemade Spaghettios
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user AMIE1978.
1 Box of small pasta (wagon whhels, ditalini, macaroni)2 cans condensed tomato soup1.25 cups of 1% lowfat milk1 Cup Shredded Cheddar cheese3 TB butter1 tsp minced garlic
Number of Servings: 6
Recipe submitted by SparkPeople user AMIE1978.
Nutritional Info Amount Per Serving
- Calories: 327.4
- Total Fat: 7.6 g
- Cholesterol: 33.8 mg
- Sodium: 674.1 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.5 g
- Protein: 6.5 g
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