lentil stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
about 5 small potatos pealed and chopped lg. chunks OK1 can crushed tomatos1 can low soduim chicken brothabout 1 cup dry lentils (I used about 1/2 a bag?)about 1/4 cup chunky salsa 3 sm cloves garlic chopped1 slice onion (chopped) about 3-4 strips bell pepper (I used red)italian seasoning, salt and pepper to taste
toss all ingredients in the pot close lid and bring to rolling boil for about 1 hr (check to see if lentils and potatos are done.
makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user LEIGON2.
makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user LEIGON2.
Nutritional Info Amount Per Serving
- Calories: 231.6
- Total Fat: 0.8 g
- Cholesterol: 1.2 mg
- Sodium: 350.1 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 7.1 g
- Protein: 8.4 g
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