Dak Galbi Sauce

(1)
  • Number of Servings: 4
Ingredients
Brown sugar, 1 tbspGochujang, 3 tbspGarlic, 1 tbsp mincedSoy Sauce, 1 tbspChili powder, 1 tbsp1/2 grated onion
Directions
Mix all ingredients.

Number of Servings: 4

Recipe submitted by SparkPeople user FAELFE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 58.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 661.6 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.5 g

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