chicken & bacon with white wine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
chicken 450g4 rashers of back bacon,fat removed 115g2 tsp olive oil100mls white wine
chop bacon and pan fry in 1 tsp of oil
remove from pan and fry chicken, use 2nd tsp of oil if required
add wine to pan and reduce down
Number of Servings: 4
Recipe submitted by SparkPeople user LAINEYBIRD.
remove from pan and fry chicken, use 2nd tsp of oil if required
add wine to pan and reduce down
Number of Servings: 4
Recipe submitted by SparkPeople user LAINEYBIRD.
Nutritional Info Amount Per Serving
- Calories: 208.4
- Total Fat: 7.1 g
- Cholesterol: 65.3 mg
- Sodium: 361.8 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.1 g
- Protein: 33.7 g
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