Parmesan Garlic Oyster Crackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
30 grams oyster crakers (about 44 crackers)1/4 teaspoon parmean cheese1/4 teaspoon Kernel Season's Parmesan & Garlic Popcorn Seasoning8 sprays of cooking sprayOptional: Black or cayanne pepper
1. Pre-heat (toaster) oven to 450.
2. Place the crackers, cheese & seasonings in a small baggie. Spritz 3 sprays of cooking oil into the bag. Seal bag and shake. Repeat with 3 more sprays and shake again.
3. Spray a small baking sheet or pie pan with 2 quick spurts of cooking spray. Empty the bag of crackers onto the baking sheet and spread into a single layer. At this point you can sprinkle a little pepper on the crackers, if desired.
4. Bake for 2 minutes. Remove from the oven and place the crackers in a bowl to cool. Serve.
Number of Servings: 2
Recipe submitted by SparkPeople user DILBERTA.
2. Place the crackers, cheese & seasonings in a small baggie. Spritz 3 sprays of cooking oil into the bag. Seal bag and shake. Repeat with 3 more sprays and shake again.
3. Spray a small baking sheet or pie pan with 2 quick spurts of cooking spray. Empty the bag of crackers onto the baking sheet and spread into a single layer. At this point you can sprinkle a little pepper on the crackers, if desired.
4. Bake for 2 minutes. Remove from the oven and place the crackers in a bowl to cool. Serve.
Number of Servings: 2
Recipe submitted by SparkPeople user DILBERTA.
Nutritional Info Amount Per Serving
- Calories: 61.9
- Total Fat: 1.6 g
- Cholesterol: 0.2 mg
- Sodium: 201.7 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
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