Crock Pot Beans & Franks
- Number of Servings: 6
Ingredients
3 cans Pork & Beans1 pound beef franks1/2 cup ketchup1 medium onion, chopped1/4 cup mo;assas1 t musdard
Cut franks into 1" pieces.
Mix all ingredients in crock pot.
Cover and cook on low for 6 to 8 hours.
Makes 6 servings
Serve with corn on the cob and coleslaw.
Number of Servings: 6
Recipe submitted by SparkPeople user HOTDOGHILL2.
Mix all ingredients in crock pot.
Cover and cook on low for 6 to 8 hours.
Makes 6 servings
Serve with corn on the cob and coleslaw.
Number of Servings: 6
Recipe submitted by SparkPeople user HOTDOGHILL2.
Nutritional Info Amount Per Serving
- Calories: 816.7
- Total Fat: 30.3 g
- Cholesterol: 55.8 mg
- Sodium: 2,567.5 mg
- Total Carbs: 104.2 g
- Dietary Fiber: 21.3 g
- Protein: 31.7 g
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