Thai Spring Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
24 spring roll wrappers5 Chinese mushrooms (I like shitake), chopped fine2 oz Cellophane noodles2 garlic cloves, minced1 fresh red chilies (optional), chopped fine1/2 pound of ground turkey6 raw medium shrimp, chopped finely2 tbsp fish sauce1 tsp sugar2oz canned bamboo, drained and chopped fine2/3 cup bean sprouts2 spring onions chopped fine1 tbsp chopped fresh cilantro (coriancer)ground black pepper, to taste
Boil the kettle. Put the noodles in a bowl and pour the boiling water over, soak for 10 minutes, drain and snip into 2" lengths.
Heat a little oil in a frying pan. Cook garlic and chilies for a few minutes, then add ground turkey, when it starts to brown add the shrimp.
When the meats are cooked add the mushrooms, noodles, fish sauce and sugar, season with pepper to taste.
Put mixture into a big bowl. Add grated carrots, bamboo, beansprouts, spring onion and cilantro, mix well.
Put a spoonful of meat/veggie mix into the middle of a wrapper. Fold in the top and bottom ends, then roll. Use a little water on a brush to seal.
Heat oil to 375F, fry springrolls until golden brown.
Makes 24 spring rolls.
Number of Servings: 24
Recipe submitted by SparkPeople user THALIA_82.
Heat a little oil in a frying pan. Cook garlic and chilies for a few minutes, then add ground turkey, when it starts to brown add the shrimp.
When the meats are cooked add the mushrooms, noodles, fish sauce and sugar, season with pepper to taste.
Put mixture into a big bowl. Add grated carrots, bamboo, beansprouts, spring onion and cilantro, mix well.
Put a spoonful of meat/veggie mix into the middle of a wrapper. Fold in the top and bottom ends, then roll. Use a little water on a brush to seal.
Heat oil to 375F, fry springrolls until golden brown.
Makes 24 spring rolls.
Number of Servings: 24
Recipe submitted by SparkPeople user THALIA_82.
Nutritional Info Amount Per Serving
- Calories: 135.3
- Total Fat: 1.8 g
- Cholesterol: 14.7 mg
- Sodium: 313.6 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.2 g
- Protein: 6.7 g
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