Veggie Samosa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/4 cup frozen peas and carrots1 medium potatoes1/5 frozen pizza dough package1/2 tbsp Pataks Madras curry paste
Cube potatoes and boil.
Drain, add peas and carrots and curry paste
Roll out dough
Cut out circles with a cookie cutter or a cup
Fill with curry
Pinch ends
Bake for 10 minutes or until brown
Number of Servings: 10
Recipe submitted by SparkPeople user SWITCH09.
Drain, add peas and carrots and curry paste
Roll out dough
Cut out circles with a cookie cutter or a cup
Fill with curry
Pinch ends
Bake for 10 minutes or until brown
Number of Servings: 10
Recipe submitted by SparkPeople user SWITCH09.
Nutritional Info Amount Per Serving
- Calories: 47.2
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 69.3 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.0 g
- Protein: 1.4 g
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