Apple Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
½ cup Unsweetened Applesauce1 cup Sugar (can substitute Splenda)1 Egg1 tsp Cinnamon1 tsp Vanilla Extract1 cup White All-purpose Flour1 tsp Salt1 tsp Baking Soda2 cups Apples (freshly grated)1 cup Raisins1 cup Walnuts
Mix together applesauce and sugar. Add well beaten eggs, cinnamon, and vanilla. Measure and sift together flour, salt, and soda. Add dry ingredients to first mixture. Stir in chopped fresh apples, raisin, and nuts and combine thoroughly with above ingredients.
Pour into 8"x8" pan and bake in 350º oven until done, approximately 50 minutes.
makes16 - 2" x 2" slices
Number of Servings: 16
Recipe submitted by SparkPeople user JMALE09.
Pour into 8"x8" pan and bake in 350º oven until done, approximately 50 minutes.
makes16 - 2" x 2" slices
Number of Servings: 16
Recipe submitted by SparkPeople user JMALE09.
Nutritional Info Amount Per Serving
- Calories: 171.3
- Total Fat: 5.4 g
- Cholesterol: 13.3 mg
- Sodium: 229.5 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.7 g
- Protein: 2.7 g
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