Whole Wheat Cinnamon Raisin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Cup whole wheat pastry flour1 1/2 tsp baking powder1/4 Cup (1/2 stick) softened or melted butter1 1/2 tsp cinnamon1/4 tsp Kosher salt1/2 Cup packed dark brown sugar1 large egg1/2 Cup skim milk1/2 Cup raisins (dried cranberries are good too!)
Makes 8 muffins.
Preheat oven to 375. Grease muffin tins or use paper muffin cups.
Sift together the flour and the baking powder.
In another bowl, blend the butter, cinnamon, salt and brown sugar until well combined. Blend in egg and skim milk. Pour wet ingedient mixture over the flour mixture. Stir just until combined. There will be lumps, do not over-stir. Add raisins.
Pour batter evenly into prepared muffin tin. Bake in the center of the oven for 16 to 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMINMN.
Preheat oven to 375. Grease muffin tins or use paper muffin cups.
Sift together the flour and the baking powder.
In another bowl, blend the butter, cinnamon, salt and brown sugar until well combined. Blend in egg and skim milk. Pour wet ingedient mixture over the flour mixture. Stir just until combined. There will be lumps, do not over-stir. Add raisins.
Pour batter evenly into prepared muffin tin. Bake in the center of the oven for 16 to 20 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMINMN.
Nutritional Info Amount Per Serving
- Calories: 196.3
- Total Fat: 6.7 g
- Cholesterol: 42.1 mg
- Sodium: 227.3 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 2.3 g
- Protein: 3.7 g
Member Reviews
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TIMTAMJONES
These were amazing! I did some minor changes to make them healthier. Instead of butter I used 1/2 cup unsweetened applesauce. I used egg whites from a cartoon since I didn't have any real eggs on hand. They were fabulous and super moist. Kids love. Threw all in bowl and mixed, no special steps. - 8/29/13