Paula's Spag Sauce

Name: Paula''s Spag Sauce Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: 1lb extra lean ground beef; 1 lb Italian Sausage; 1 Onion; 1/2 Red Bell Pepper; 1/2 Orange Bell Pepper; 1/2 Green Bell Pepper; 2 cans of mushrooms; 1 small can of sliced black olives; 2 cans of Stewed Tomatoes; 2 jars of Newman's Own Sockaroni Saue

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1lb extra lean ground beef1 lb Italian Sausage1 Onion1/2 Red Bell Pepper1/2 Orange Bell Pepper1/2 Green Bell Pepper2 cans of mushrooms1 small can of sliced black olives2 cans of Stewed Tomatoes2 jars of Newman's Own Sockaroni Saue

Directions

Brown meat, add fresh vegetables, add canned vegetables, add sauce. Simmer for 30 minutes. Serve with pasta.

Number of Servings: 12

Recipe submitted by SparkPeople user PAULA_W_D.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 319.9
Total Fat: 20.9 g
Cholesterol: 54.7 mg
Sodium: 914.1 mg
Total Carbs: 18.7 g
Dietary Fiber: 3.3 g
Protein: 15.9 g

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