Italian wedding soup
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user SILVEROSE2.
1/2 pound extra-lean ground beef 1 egg, lightly beaten 2 tablespoons dry bread crumbs 1 tablespoon grated Parmesan cheese 1/2 teaspoon dried basil 1/2 teaspoon onion powder 5 3/4 cups chicken broth 2 cups spinach. Can be frozen or fresh.If frozen add only 1 cup. 1 cup uncooked tubetti pasta or small pasta shells(whole wheat) 1/3 cup finely chopped carrot
Number of Servings: 8
Recipe submitted by SparkPeople user SILVEROSE2.
Nutritional Info Amount Per Serving
- Calories: 157.8
- Total Fat: 2.3 g
- Cholesterol: 42.8 mg
- Sodium: 1,058.1 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 2.7 g
- Protein: 11.3 g
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